Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
SciELO - Brasil - Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamin C oxidation. Fig. 2 – Catabolism of ascorbic acid. | Download Scientific Diagram
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports
Influence of Temperature, Light and Plastic Material on Vitamin C Stability in Total Parenteral Nutrition Administration Sets
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts | Journal of Agricultural and Food Chemistry
Frontiers | Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification
The Comparison of Vitamin C Cont
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Chemistry of ascorbic acid - Wikipedia
Why Vitamin C Can Stain Your Skin (and How to Avoid It!) | Lab Muffin Beauty Science
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data - New Journal of Chemistry (RSC Publishing)
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
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Vitamin C Deficiency – Part 3 - ChemistryViews
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
Figure 3 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
The Effect of Temperature and Light on Vitamin C Degradation - ppt video online download
