![Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14648/1/fig-1-full.png "Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]")
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]
Studying stirred yogurt microstructure and its correlation to physical properties: A review - ScienceDirect
Change of viscosity in yogurt made with milk sterilized at 80°C or... | Download Scientific Diagram
Comparison of Texture of Yogurt Made from Conventionally Treated Milk and UHT Milk Fortified with Low‐heat Skim Milk Powder - Krasaekoopt - 2004 - Journal of Food Science - Wiley Online Library
The influence of storage period on the viscosity change of set-style... | Download Scientific Diagram
PDF) Comparison of Texture of Yogurt Made from Conventionally Treated Milk and UHT Milk Fortified with Low-heat Skim Milk Powder | Wunwisa Krasaekoopt - Academia.edu
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas - ScienceDirect
![PDF] The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/650b231b8d42125f423e9694e83e7b6e299a69a7/4-Table2-1.png "PDF] The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | Semantic Scholar")
PDF] The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | Semantic Scholar
Dairy | Free Full-Text | Effect of the Heat Exchanger Type on Stirred Yogurt Properties Formulated at Different Total Solids and Fat Contents
Flow and viscosity curves of yoghurt reference (Ref), RF and CV heated... | Download Scientific Diagram
Yoghurt PDF | PDF | Yogurt | Milk
Viscosity of ten dairy yogurt formulations | Download Table
Changes in the Rheology and Microstructure of Ropy Yogurt During Shearing
scosity of yogurts from UHT-treated milk and conventionally treated... | Download Scientific Diagram
![Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2022/14177/1/fig-4-full.png "Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview [PeerJ]")
Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview [PeerJ]
scosity changes measured at 45 °C of yogurts from UHT and... | Download Scientific Diagram
The influence of way of acidification and applied heat treatment on... | Download Scientific Diagram
Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment Temperature and Sample Temperature on the Rheological Pr
Viscosity and pH of yogurt mix for a sample with 1% SLC during the... | Download Scientific Diagram
The influence of storage period on the viscosity change of set-style... | Download Scientific Diagram
Characterization of yogurts made with milk solids nonfat by rheological behavior and nuclear magnetic resonance spectroscopy - ScienceDirect
Ranjan SharmaSensory Quality aspects of yogurt July 112013
Ambient Drinking Yoghurt | Proven Processing Expertise | Tetra Pak Indonesia
The Science of Great Yogurt | Brod & Taylor
