Antimalarial Chemotherapy: Natural Product Inspired Development of Preclinical and Clinical Candidates with Diverse Mechanisms of Action | Journal of Medicinal Chemistry
Selenization of S. cerevisiae increases its protective potential in experimental autoimmune encephalomyelitis by triggering an intestinal immunomodulatory loop | Scientific Reports
Transcription Factors ZjMYB39 and ZjMYB4 Regulate Farnesyl Diphosphate Synthase- and Squalene Synthase-Mediated Triterpenoid Biosynthesis in Jujube | Journal of Agricultural and Food Chemistry
The influence of different pH on the electrophoretic behaviour of Saccharomyces cerevisiae modified by calcium ions | Scientific Reports
Kvasinky Lalvin ICVD 254, 0,5 kg
Table of Contents page: Journal of Biological Chemistry
Descriptive sensory analysis profi le of commercial kvass (control)... | Download Scientific Diagram
Three Novel Adenylate Cyclase Genes Show Significant Biological Functions in Plant | Journal of Agricultural and Food Chemistry
PDF) Non-Structured Kinetic Model for the Cell Growth of Saccharomyces cerevisiae in a Batch Culture, Iranica Journal of Energy & Environment 5 (1): 08-12, 2014,
Nanomaterials | Free Full-Text | Cadmium Sulfide Quantum Dots, Mitochondrial Function and Environmental Stress: A Mechanistic Reconstruction through In Vivo Cellular Approaches in Saccharomyces cerevisiae
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Nanomaterials | Free Full-Text | Cadmium Sulfide Quantum Dots, Mitochondrial Function and Environmental Stress: A Mechanistic Reconstruction through In Vivo Cellular Approaches in Saccharomyces cerevisiae
PDF) High quality de novo genome assembly of non-conventional yeast Kazachstania bulderi a new potential low pH production host for biorefineries
Antimalarial Chemotherapy: Natural Product Inspired Development of Preclinical and Clinical Candidates with Diverse Mechanisms of Action | Journal of Medicinal Chemistry
PDF) Characterization and selection of saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia
The influence of different pH on the electrophoretic behaviour of Saccharomyces cerevisiae modified by calcium ions | Scientific Reports
Selenization of S. cerevisiae increases its protective potential in experimental autoimmune encephalomyelitis by triggering an intestinal immunomodulatory loop | Scientific Reports
Giovanni BIRARDA | Researcher | PhD in Nanotechnology, M.Sc in Inorganic Chemistry | Sincrotrone Trieste S.C.p.A., Trieste | Research profile
High quality de novo genome assembly of non-conventional yeast Kazachstania bulderi a new potential low pH production host for b
Selenization of S. cerevisiae increases its protective potential in experimental autoimmune encephalomyelitis by triggering an intestinal immunomodulatory loop | Scientific Reports
Nanomaterials | Free Full-Text | Cadmium Sulfide Quantum Dots, Mitochondrial Function and Environmental Stress: A Mechanistic Reconstruction through In Vivo Cellular Approaches in Saccharomyces cerevisiae
Selenization of S. cerevisiae increases its protective potential in experimental autoimmune encephalomyelitis by triggering an intestinal immunomodulatory loop | Scientific Reports
The influence of different pH on the electrophoretic behaviour of Saccharomyces cerevisiae modified by calcium ions | Scientific Reports
Comparison of increase in number of cells during 7-day cultures of... | Download Scientific Diagram
Frontiers | Two Novel Short Peptidoglycan Recognition Proteins (PGRPs) From the Deep Sea Vesicomyidae Clam Archivesica packardana: Identification, Recombinant Expression and Bioactivity
Foods | Free Full-Text | Analysis of the Effect of Mixed Fermentation on the Quality of Distilled Jujube Liquor by Gas Chromatography-Ion Mobility Spectrometry and Flavor Sensory Description
The influence of different pH on the electrophoretic behaviour of Saccharomyces cerevisiae modified by calcium ions | Scientific Reports
Applied Sciences | Free Full-Text | Possibilities for Depleting the Content of Undesirable Volatile Phenolic Compounds in White Wine with the Use of Low-Intervention and Economically Efficient Grape Processing Technology
