Frontiers | Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides - ScienceDirect
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Inform Magazine - February 2019 - Wild about oats: detecting unlabeled oats in breakfast cereals using LC-MS
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides - ScienceDirect
Are oats gluten-free? Can a GF label be used with contaminated oats?
Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides - ScienceDirect
Can't Tolerate Oats? Could it be an Allergy to Avenin?
Oats and Gluten-Intolerance: It's Complicated - Art of Gluten-Free Baking
Can't Tolerate Oats? Could it be an Allergy to Avenin?
Can't Tolerate Oats? Could it be an Allergy to Avenin?
Should You Eat Oats If You Have Problems With Gluten?
Oat Allergy | New York Allergy and Sinus Centers
Absence of Toxicity of Avenin in Patients with Dermatitis Herpetiformis | NEJM
Oats and the Gluten-Free Diet | Celiac Disease Foundation
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Should You Eat Oats If You Have Problems With Gluten?
Immunochemical analysis of oat avenins in an oat cultivar and landrace collection - ScienceDirect
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Oat Allergy: What You Need to Know
