Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria | SpringerLink
Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside - ScienceDirect
![PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/3fad6ab2436b0c0d4ad14c7713aa052024d8fd98/7-Figure2-1.png "PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar")
PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar
Comprehensive review on agro technologies of low‐calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients - Sharma - 2016 - Journal of the Science of Food and Agriculture - Wiley Online Library
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry
Beverages | Free Full-Text | The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time
PDF) Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners
The science of stevia
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni | Journal of Agricultural and Food Chemistry
Chemical structure of major glycosides found in Stevia rebaudiana... | Download Scientific Diagram
A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques - ScienceDirect
Foods | Free Full-Text | Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves
Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review | SpringerLink
Full article: Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches - ScienceDirect
Agriculture | Free Full-Text | Exploring Plant Tissue Culture and Steviol Glycosides Production in Stevia rebaudiana (Bert.) Bertoni: A Review
The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review - ScienceDirect
Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges - ScienceDirect
Profiling and Quantification of Phenolics in Stevia rebaudiana Leaves | Journal of Agricultural and Food Chemistry
Stevia in ice cream
Your Expert Guide To Stevia
This enzyme is what makes stevia so sweet
Molecules | Free Full-Text | Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review
Artículo sobre la stevia se ubica entre los más leídos de la revista Food Chemistry
PDF) EXTRACTION OF SWEETENER FROM STEVIA LEAVES: A FINAL YEAR PROJECT AT DEPARTMENT OF CHEMICAL ENGINEERING
