Expected mechanism for acrylamide formation during heating of food | Download Scientific Diagram
Effect of temperature on the amount of acrylamide formed in French... | Download Scientific Diagram
Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index - ScienceDirect
Molecules | Free Full-Text | Spotlight on the Life Cycle of Acrylamide-Based Polymers Supporting Reductions in Environmental Footprint: Review and Recent Advances
Acrylamide | EFSA
What Acrylamide is and How to Reduce It in Foods – Kerry Health And Nutrition Institute
Time-dependent formation of acrylamide or 15 N-acrylamide in PBS... | Download Scientific Diagram
PDF) Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread | Per Åman - Academia.edu
PDF) Factor's influence to formation of acrylamide in food
Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee | Journal of Agricultural and Food Chemistry
Working Group 1: Mechanisms of Formation of Acrylamide in ... - jifsan
Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods - ScienceDirect
Taking a deep dive into acrylamide
Full article: Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage
Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook | Journal of Agricultural and Food Chemistry
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System
Full article: Acrylamide in coffee: formation and possible mitigation strategies – a review
Acrylamide in sugar products - ScienceDirect
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Frontiers | Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment
Foods | Free Full-Text | Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Food Drink Europe Acrylamide Toolbox 2011 - European ...
IJMS | Free Full-Text | The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Foods | Free Full-Text | Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings
