JoF | Free Full-Text | Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Intestinal fungi are causally implicated in microbiome assembly and immune development in mice | Nature Communications
Biochemical characteristics of the S. boulardii strain. | Download Scientific Diagram
Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
Analysis of volatile compounds produced by probiotic yeast strains... | Download Scientific Diagram
Pichia kudriavzevii - microbewiki
In vitro screening and characterization of kefir yeast for probiotic attributes
Samples of kefir analysed and strains of yeast isolated from them | Download Table
Bioprospecting of the probiotic potential of yeasts isolated from a wine environment - ScienceDirect
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food Chemistry
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage
Commonly used yeast could cause drug-resistant infections
PDF) Occurrence and dominance of yeast species in sourdough | A. Pulvirenti and Luciana Vero - Academia.edu
MLST performed on 13 Issatchenkia orientalis strains isolated from milk... | Download Table
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
Biochemical characteristics of the S. boulardii strain. | Download Scientific Diagram
Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies
