Fermentation | Free Full-Text | Volatile Fatty Acid Production from Organic Waste with the Emphasis on Membrane-Based Recovery
Frontiers | Efforts towards overcoming drought stress in crops: Revisiting the mechanisms employed by plant growth-promoting bacteria
Pharmaceuticals | Free Full-Text | The Repurposing of Acetylsalicylic Acid as a Photosensitiser to Inactivate the Growth of Cryptococcal Cells
IJMS | Free Full-Text | Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations
Complete and efficient conversion of plant cell wall hemicellulose into high-value bioproducts by engineered yeast | Nature Communications
Acetic acid octyl ester | 98.58%(HPLC) | Selleck | Others chemical
Indole-3-propionic Acid Attenuates HI-Related Blood–Brain Barrier Injury in Neonatal Rats by Modulating the PXR Signaling Pathway | ACS Chemical Neuroscience
IJMS | Free Full-Text | Formate Dehydrogenase Improves the Resistance to Formic Acid and Acetic Acid Simultaneously in Saccharomyces cerevisiae
Frontiers | Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
Reactive oxygen species signalling in plant stress responses | Nature Reviews Molecular Cell Biology
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes - Nkhata - 2018 - Food Science & Nutrition - Wiley Online Library
Acetic Acid | CH3COOH - PubChem
Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951 - ScienceDirect
Acetic acid alters rhizosphere microbes and metabolic composition to improve willows drought resistance - ScienceDirect
Horticulturae | Free Full-Text | Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms
Microbial Electrosynthesis and Anaerobic Fermentation: An Economic Evaluation for Acetic Acid Production from CO2 and CO | Environmental Science & Technology
How roots and shoots communicate through stressful times: Trends in Plant Science
Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutants | Environmental Science & Technology
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand - ScienceDirect
Frontiers | Microbial Derived Compounds Are a Promising Approach to Mitigating Salinity Stress in Agricultural Crops
Antioxidants | Free Full-Text | Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures
