Baked Goods Category Rises with Innovation, Convenience | 2014-07-17 | Refrigerated Frozen Food | Refrigerated & Frozen Foods
Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking - ScienceDirect
PDF) Quality and safety characteristics of bread made from frozen dough | Virginia Giannou - Academia.edu
Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β‐Glucan‐Rich Barley Flour Fraction - Hamed - 2015 - Journal of Food Quality - Wiley Online Library
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review - Omedi - 2019 - Cereal Chemistry - Wiley Online Library
PDF) Effects of Yeast Freezing in Frozen Dough | María Cristina Añón - Academia.edu
Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber - Adams - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
6 Dough retarding and freezing
A dynamic micro-scale dough foaming and baking analysis – comparison of dough inflation based on different leavening agents - ScienceDirect
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Refrigerated/Frozen Dough Products Market: Rising Demand for Convenience and Homemade Baked Goods in Global Food Industry
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber - Adams - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Molecules | Free Full-Text | Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums
