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![PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ed05d629ec61fc192c69f58d7c97e025127041d7/8-Table1-1.png "PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar")
PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
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Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Understanding probiotics as AGP alternatives in poultry - All About Feed
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Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
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Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
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Modes of action by which probiotics modulate broiler physiology | Download Scientific Diagram
The effect of synbiotic preparations on the intestinal microbiota and her metabolism in broiler chickens | Scientific Reports
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Effect of probiotics on the meat flavour and gut microbiota of chicken | Scientific Reports
Metabolites | Free Full-Text | Effects of Probiotics and Gut Microbiota on Bone Metabolism in Chickens: A Review
Acta Sci. Pol., Technol. Aliment. 12(4) 2013, 379-384 EFFECT OF PROBIOTICS AND THYME ESSENTIAL OIL ON THE TEXTURE OF COOKED CHIC
Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models | Scientific Reports
![PDF] Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ed2efb3f4c581c7bf5bbee14d5bd8be3f7fe42ec/2-Table1-1.png "PDF] Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat. | Semantic Scholar")