AAB - Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or
Effect of a dietary probiotic blend on performance, blood characteristics, meat quality and faecal microbial shedding in growing
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle | Scientific Reports
Benefits of Probiotics for Dairy Cattle | Midwestern BioAg
Meat products as prebiotic food carrier - ScienceDirect
Frontiers | Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer
![Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2021/12538/1/fig-1-full.png "Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]")
Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]
PDF) Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken
The role of precision nutrition in the modulation of microbial composition and function in people with inflammatory bowel disease - The Lancet Gastroenterology & Hepatology
Frontiers | Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
A comparison study of probiotic, postbiotic and prebiotic on performance and meat quality of broilers | Tikrit Journal for Agricultural Sciences
Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs - Food & Function (RSC Publishing)
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Proposed strategies for improving the quality of meat products. | Download Scientific Diagram
![Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14977/1/fig-1-full.png "Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]")
Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs. | Semantic Scholar
Frontiers | Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Foods | Free Full-Text | Strategies to Improve Meat Products' Quality
Full article: Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
Effect of probiotics on the meat flavour and gut microbiota of chicken | Scientific Reports
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
New research finds sensory quality of pork boosted by probiotic supplementation in feed
Effects of dietary fermented Ginkgo biloba probiotics and Citrus junos... | Download Table
